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1. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

2. Standardisation and quality evaluation of rice based fermented dairy products

by Swati Sarabhai [Researcher] | Suman K T [Guide].

Edition: M.sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/ST] (1).

3. Value addition and quality evaluation of queensland Arrowroot

by Simi M. C [Researcher] | Aneena E. R [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIM/VA] (1).

4. Nutritional profile of preschool children belonging to tribal families in Thrissur district

by Vidya T A | Seeja Thomachan Panjikkaran ( Guide ).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/NU] (1).

5. Phytochemical analysis and antioxidant potential of banana (Musa spp)

by Siji S | Nandini P V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PH] (1).

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